Cured Pork Liver Pâté
Ingredients
pork liver 54.2% , water 22.9% , pork fat 11.5% , pork 5.7% , fortified wheat flour 2.9% , pork heart 1.4% , salt 0.7% , sugar 0.4% , E406 0.2% , spice 0.1% , dehydrated onion 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 267.9 kcal |
| Fat | 23.2 g |
| Saturated fat | 7.1 g |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 2.1 g |
| Sodium | 857.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.