Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Carbs	9.8 g
Sugars	9.4 g
Added sugars	9.2 g
Fiber	1 g
Protein	0 g
Salt	0.05 g
Sodium	20 mg
Potassium	0 mg
Calcium	14 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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