Nutrition · per 100 g

Energy	143 kcal
Fat	8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.58 g
Sodium	232 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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