Oven Roasted Turkey Breast
Butterball
Ingredients
turkey breast 54.5% , broth 22.7% , contains 2% and less of salt 11.4% , dextrose 5.7% , Modified starch 2.8% , E326 1.4% , E407 0.7% , E339 0.4% , E250 0.2% , E262ii 0.1% , E316 0.1%
Nutrition · per 100 g
| Energy | 107.1 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.6 g |
| Sodium | 642.9 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.