Ingredients
turkey breast 54.2% , broth 22.9% , honey 11.5% , contains 2% and less of salt 5.7% , dextrose 2.9% , Modified starch 1.4% , E326 0.7% , E407 0.4% , E339 0.2% , E250 0.1% , E262ii 0.0% , E316 0.0%
Nutrition · per 100 g
| Energy | 107.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 8.9 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2 g |
| Sodium | 816.4 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.