Rotisserie Seasoned Turkey Breast
Ingredients
turkey breast 53.1% , broth 23.4% , contains 2% and less of brown sugar 11.7% , flavouring 2.5% , maltodextrin 2.5% , natural and artificial flavouring 2.5% , E414 2.1% , dextrose 1.1% , Modified starch 0.5% , concentrated lemon juice 0.3% , vinegar 0.1% , E326 0.1% , salt 0.0% , E407 0.0% , E262ii 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 107.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.1 g |
| Sodium | 834.6 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.