Ingredients
turkey thigh meat 54.5% , water 22.7% , dextrose 11.4% , contains 2% and less of smoke flavoring 5.7% , salt 1.5% , E339 1.5% , E262ii 1.3% , E316 0.7% , E250 0.3% , Potassium 0.2% , E325 0.2%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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