Ingredients
chicken breast 52.0% , water 25.0% , CONTAINS 12.5% , and less of dextrose 2.0% , sea salt 0.9% , E407 0.9% , SEASONED SALT 0.9% , vinegar 0.9% , E339 0.9% , browned in vegetable oil 3.9%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
| Calcium | 36 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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