Ingredients
chicken breast 55.0% , water 22.5% , CONTAINS 2% and LESS OF DEXTROSE 11.3% , sea salt 5.6% , E407 2.8% , SEASONED SALT 1.4% , vinegar 0.7% , E339 0.4% , hot sauce 0.2% , BROWNED IN VEG 0.2%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 80.4 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 31.9 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 64.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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