Nutrition · per 100 g

Energy	114 kcal
Fat	4.4 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.4 g
Salt	1.1 g
Sodium	421 mg
Potassium	228 mg
Calcium	17.5 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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