Ingredients
turkey thigh meat 55.6% , water 22.2% , CONTAINS LESS THAN 2% OF DEXTROSE 11.1% , salt 1.2% , vinegar 1.2% , E339 1.2% , E316 1.2% , E250 1.2% , smoke flavouring 5.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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