Ingredients
turkey 67.5% , water 16.3% , sea salt 1.3% , contains 2% and less of sugar 1.3% , cultured sugar 1.3% , vinegar 1.3% , citrus fruit 1.3% , celery powder 10.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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