Turkey Bologna
Butterball · 28 g
Ingredients
turkey 53.6% , water 23.2% , corn syrup 11.6% , Modified starch 5.8% , salt 2.9% , CONTAINS 2% and LESS OF VITAMIN C 1.5% , dextrose 0.7% , E339 0.4% , E262ii 0.2% , E251 0.1% , E160c 0.0% , flavouring 0.0% , sodium 0.0% , E326 0.0%
Nutrition · per 100 g
| Energy | 874 kcal |
| Fat | 57.4 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 254 mg |
| Carbs | 38.2 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 51 g |
| Salt | 0.01 g |
| Sodium | 3.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.08 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.