Ingredients
turkey breast 55.0% , broth 22.5% , honey 11.3% , dextrose 5.6% , CONTAINS 2% and LESS OF SEA SALT 2.8% , salt 0.9% , E407 0.9% , vinegar 0.5% , E339 0.3% , E150a 0.3%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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