Ingredients
red to 24g smoked sausage facts salt 54.5% , spice 22.7% , vinegar 11.4% , garlic 5.7% , sugar 0.6% , Modified starch 0.6% , oat fibre 0.6% , paprika 0.6% , E508 0.6% , E250 0.6% , sodium erythorbate made with beef collagen casing 2.1%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 59.5 mg |
| Carbs | 3.6 g |
| Sugars | 1.2 g |
| Added sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 558 mg |
| Calcium | 11.9 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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