Ingredients
turkey 53.8% , water 23.1% , contains 2% and less of 11.5% , spice 5.8% , sugar 0.6% , oat fibre 0.6% , E250 0.6% , vinegar 0.6% , garlic 0.6% , dehydrated onion 0.6% , Modified starch 0.6% , E508 0.6% , sodium erythorbate made with beef collagen casing 1.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.4 g |
| Cholesterol | 59.5 mg |
| Carbs | 3.6 g |
| Sugars | 1.2 g |
| Added sugars | 1.2 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 558 mg |
| Calcium | 11.9 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.