Nutrition · per 100 g

Energy	244 kcal
Fat	15.6 g
Saturated fat	5.6 g
Trans fat	0 g
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Protein	15.6 g
Salt	0.19 g
Sodium	77.8 mg
Potassium	738 mg
Calcium	13.3 mg
Iron	13.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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