Turkey breast
Ingredients
turkey breast 54.5% , broth 22.7% , cultured sugar 11.4% , CONTAINS 2% and LESS OF POTATO STARCH 5.7% , salt 0.7% , E407 0.7% , vinegar 0.7% , yeast extract 0.7% , citrus fruit extract 0.7% , sugar 0.0% , E392 2.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 21.4 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.