Nutrition · per 100 g

Energy	98.2 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	2.7 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	18.8 g
Salt	1 g
Sodium	402 mg
Potassium	214 mg
Calcium	17.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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