Ingredients
BUTTERMILK BISCUIT 51.2% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , cultured buttermilk 0.8% , vegetable fat 0.4% , water 0.2% , contains 2% and less of 0.1% , E541 0.0% , salt 0.0% , sugar 0.0% , E472e 0.0% , wheat protein isolate 0.0% , modified cellulose 0.0% , E341i 0.0% , natural flavouring 0.0% , egg patty 0.0% , whey 0.0% , skimmed milk 0.0% , soya oil 0.0% , corn oil 0.0% , contains 2% and less of the following 0.0% , E415 0.0% , E330 0.0% , pepper 0.0% , butter natural flavouring 0.0% , sausage 0.0% , turkey 0.0% , water 0.0% , contains 2% and less of salt 0.0% , spice 0.0% , sugar 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , cheddar 0.0% , salt 0.0% , E160b 0.0% , enzyme 0.0% , E235 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 16.9 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 90 mg |
| Carbs | 20.3 g |
| Sugars | 1.7 g |
| Fiber | 0.6 g |
| Protein | 10.2 g |
| Salt | 1.8 g |
| Sodium | 723 mg |
| Calcium | 113 mg |
| Iron | 1.5 mg |
| Vitamin A | 50.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.