Nutrition · per 100 g

Energy	246 kcal
Fat	3.1 g
Saturated fat	3.1 g
Carbs	54.9 g
Sugars	0.88 g
Fiber	3.5 g
Protein	9.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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