Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.12 g |
| Carbs | 44.2 g |
| Sugars | 0.25 g |
| Fiber | 1.8 g |
| Protein | 14.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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