Free from jam tart

rice flour 53.5% , glucose-fructose syrup 16.5% , sugar 8.3% , Gelling agent 5.1% , Acidity regulator 3.5% , sodium citrate 2.5% , flavouring 2.0% , Preservative 1.6% , tapioca 1.3% , palm oil 1.1% , brown sugar 0.9% , rapeseed oil 0.8% , water 0.7% , ground almonds 0.6% , salt 0.5% , E415 0.5% , Colour 0.4% , Emulsifier 0.4%