Nutrition · per 100 g

Energy	281 kcal
Fat	22.8 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.3 g
Salt	0 g
Sodium	0 mg
Potassium	1740 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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