Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	9.6 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	72.1 mg
Carbs	51.9 g
Sugars	0.96 g
Fiber	0.96 g
Protein	22.1 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.