Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 12 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 68 g |
| Sugars | 26 g |
| Added sugars | 24 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
| Potassium | 158 mg |
| Calcium | 64 mg |
| Folate (B9) | 50 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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