Ingredients
flour 50.0% , whole wheat flour 100.0% , wheat starch 0.0% , sugar 0.0% , soya flour 0.0% , Raising agent 0.0% , canola oil 0.0% , dextrose 0.0% , buttermilk 0.0% , corn starch 0.0% , salt 0.0% , whole egg 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 60 g |
| Sugars | 10 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 200 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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