Ingredients
flour 53.3% , sugar 22.6% , RASPBERRY PELLETS 12.0% , Modified starch 6.0% , palm oil 3.0% , canola oil 1.5% , natural flavouring 0.8% , milk 0.4% , E541 0.2% , salt 0.1% , E500ii 0.0% , Emulsifier 0.0% , E460 0.0% , dairy 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 404.8 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.4 g |
| Carbs | 78.6 g |
| Sugars | 45.2 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 1.2 g |
| Sodium | 476.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.