Nutrition · per 100 g

Energy	347.8 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	67.4 g
Sugars	15.2 g
Fiber	8.7 g
Protein	17.4 g
Salt	1.5 g
Sodium	608.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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