Nutrition · per 100 g

Energy	347.8 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	69.6 g
Sugars	10.9 g
Protein	13 g
Salt	1.3 g
Sodium	521.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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