Nutrition · per 100 g

Energy	348.8 kcal
Fat	4.7 g
Saturated fat	1.2 g
Carbs	65.1 g
Sugars	14 g
Fiber	0 g
Protein	14 g
Salt	2.8 g
Sodium	1139.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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