Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.5 g |
| Cholesterol | 30.9 mg |
| Carbs | 29.1 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 10.6 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Calcium | 176 mg |
| Iron | 0.99 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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