Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 40 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Carbs | 50 g |
| Sugars | 35 g |
| Added sugars | 35 g |
| Fiber | 10 g |
| Protein | 5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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