Soy Cream, Vanilla Bean
Double Rainbow
Ingredients
SOYMILK 65.4% , cane sugar 10.5% , oleic safflower oil 10.5% , non-gm brown rice syrup solids 6.8% , natural flavouring 2.5% , sea salt 0.1% , E410 0.1% , E412 0.1% , E407 0.1% , ground vanilla beans 3.8%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 8 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26 g |
| Sugars | 21 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.23 g |
| Sodium | 91.4 mg |
| Calcium | 0 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.