Ingredients
milk 55.6% , cream 22.2% , cane sugar 11.1% , CHERRY BASE 5.6% , cherry 2.8% , PIE CRUST 1.4% , egg yolk 0.7% , E410 0.3% , E412 0.3%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 12 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 26 g |
| Sugars | 25 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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