Ingredients
mango puree 55.6% , tangerine 22.2% , sugar 9.0% , non-gm corn syrup 6.6% , natural flavouring 2.5% , E410 2.1% , E412 1.0% , E407 0.5% , E300 0.5%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21 g |
| Sugars | 18 g |
| Fiber | 0.5 g |
| Protein | 3 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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