Double Rainbow, Custard, Chocolate & Vanilla Malt
Double Rainbow Gourmet Ice Creams Inc.
Ingredients
cream 53.3% , milk 23.3% , cane sugar 11.3% , tapioca syrup 6.0% , malt 3.0% , egg yolk 1.5% , cocoa processed with alkali 0.8% , sweetened skim condensed 0.4% , bitter chocolate 0.2% , vanilla extract 0.1% , natural flavouring 0.0% , salt 0.0% , corn starch 0.0% , E410 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 13.2 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 24.5 g |
| Sugars | 22.6 g |
| Fiber | 0.9 g |
| Protein | 3.8 g |
| Salt | 0.14 g |
| Sodium | 57 mg |
| Calcium | 142 mg |
| Iron | 0 mg |
| Vitamin A | 141.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.