Double Rainbow, Frozen Custard And Fruit Ice, Vanilla & Mango Tangerine
Double Rainbow Gourmet Ice Creams Inc.
Ingredients
cream 53.8% , milk 23.1% , cane sugar 11.5% , mango puree 5.8% , tangerine 2.9% , filtered water 1.4% , egg yolk 0.7% , natural flavouring 0.4% , vanilla extract 0.2% , Vitamin C 0.1% , fruit pectin 0.0% , E410 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 25.5 g |
| Sugars | 25.5 g |
| Fiber | 0.9 g |
| Protein | 1.9 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
| Calcium | 57 mg |
| Iron | 0 mg |
| Vitamin A | 84.9 µg |
| Vitamin C | 56.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.