Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 15 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 57.1 mg |
| Carbs | 24.3 g |
| Sugars | 22.9 g |
| Added sugars | 20 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.16 g |
| Sodium | 64.3 mg |
| Potassium | 123 mg |
| Calcium | 102 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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