Nutrition · per 100 g

Energy	20.4 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	34 g
Sugars	6.8 g
Protein	3.4 g
Salt	0.28 g
Sodium	110.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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