Nutrition · per 100 g

Energy	139 kcal
Fat	4.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	36.3 mg
Carbs	11.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.13 g
Protein	13 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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