Nutrition · per 100 g

Energy	330 kcal
Fat	9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62 g
Sugars	59 g
Fiber	0 g
Protein	1 g
Salt	0.2 g
Sodium	80 mg
Potassium	170 mg
Calcium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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