Quinoa tex-mex
Ingredients
quinoa 53.8% , tofu 23.1% , carrot 11.5% , red bean 5.8% , corn 2.9% , onion 1.4% , expeller pressed canola oil tomato paste 0.7% , spice 0.4% , herb 0.2% , salt 0.1% , sugar 0.0% , E160c 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 7.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 13.6 g |
| Sugars | 3.6 g |
| Fiber | 5.7 g |
| Protein | 7.1 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Calcium | 57 mg |
| Iron | 6.3 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.