Nutrition · per 100 g

Energy	62.5 kcal
Fat	3.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	5 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.12 g
Sodium	45.8 mg
Potassium	138 mg
Calcium	118 mg
Iron	0 mg
Vitamin A	118000 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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