Nutrition · per 100 g

Energy	584.7 kcal
Fat	44.4 g
Saturated fat	8.1 g
Carbs	38.3 g
Sugars	4 g
Fiber	6 g
Protein	10.1 g
Salt	3.6 g
Sodium	1451.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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