Ingredients

sauerkraut 66.7% , water 16.7% , salt 16.7%

Nutrition · per 100 g

Energy	47 kcal
Fat	0 g
Saturated fat	0 g
Carbs	11.7 g
Sugars	0 g
Fiber	11.6 g
Protein	0 g
Salt	0.01 g
Sodium	2.1 mg
Vitamin C	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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