Ingredients
cornmeal 53.8% , CORN OIL WHEY 23.1% , maltodextrin 11.5% , REDUCED LACTOSE WHEY 5.8% , cheddar 2.9% , blue cheese 1.4% , canola oil 0.7% , salt 0.4% , E339ii 0.2% , E330 0.1% , E270 0.0% , Colour 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 2140 kcal |
| Fat | 153 g |
| Saturated fat | 19.1 g |
| Monounsaturated fat | 44.6 g |
| Polyunsaturated fat | 76.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 179 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0.01 g |
| Sodium | 3.8 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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