Brooks, chili beans, hot & spicy
Brooks
Ingredients
small red beans 55.0% , water 22.5% , CONTAINS 2% and LESS OF HIGH FRUCTOSE CORN SYRUP 11.3% , spice 5.6% , wheat flour 2.8% , tomato concentrate 1.4% , salt 0.4% , corn flour 0.4% , soya oil 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 0.77 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.7 g |
| Sugars | 1.5 g |
| Fiber | 8.5 g |
| Protein | 4.6 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Calcium | 31 mg |
| Iron | 2.1 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.