Ingredients
flour 56.3% , VEGETABLE OIL SHORTENING 21.9% , water 10.9% , dextrose 5.5% , salt 0.2% , sodium propionate as a preservative 0.2% , E223 0.2% , E102 4.9%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 29.6 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40.7 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Potassium | 70 mg |
| Calcium | 11 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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