Ingredients
whole wheat flour 60.0% , white wheat flour 20.0% , yeast 10.0% , salt 0.5% , vegetable oil 9.5%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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